Hors d'Oeuvres
Your guests might like some tasty morsels while mingling. Prices vary. Contact us, we'll talk over the options with you! Don't forget: Coastal Critters prepares your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and lobsters right off the boat. Our staff will serve your wants and needs with pride and care.
Cold Hors d'Oeuvres
- Local Maine Cheeses, Fresh Fruit, and Assorted Crackers
- Shrimp Cocktail Platter
- Locally Smoked Seafood Platter
- Traditional Tuscan Antipasto
- Mini Lobster, Crab, or Shrimp Rolls
- seafood salad on a soft finger roll
- Colorful Crudites and Dip
- fresh vegetables with assorted dips
- Hummus
- A puree of chick peas and tahini with
- lemon, olive oil, and spices. Served on pita bread.
- Guacamole
- avacado, garlic, scallions, jalapeno peppers, and lemon.
- Served wtih tortilla chips.
- Salsa
- chopped tomatoes, onions, peppers, and fresh cilantro.
- Served with tortilla chips.
- Crab or Lobster Dip
- a cream cheese or goat cheese dip
- with lobster or crab meat.
Hot Hors d'Oeuvres
- New England Chowder Bar
- clam or corn chowder
- Mussels or Clams Provencal
- steamed with white wine and garlic
- New England Crab Cakes
- Seared Tuna on Sesame Flatbread
- Grilled Porcini Mushrooms
- stuffed with seafood medley
- Grilled Oysters
- served with wasabi whipped cream
Grilled on a Stick
Delicious and easy to eat!
- Shrimp with Chorizo Sausage
- Brazilian Coconut Shrimp
- Bacon-Basil Shrimp
- Scallops on Rosemary Skewers
- Tofu with Japanese, Cuban, or Indian Glaze
- Tuna Kabobs
- tuna, fresh plum, and snow peas
- Assorted Mini Kabobs
- a creative variety of tasty tidbits
Coastal Critters Clambakes * 551 Atlantic Highway Northport Maine 04849 * 207-338-3384